Reservations    01484 602 613

Christmas Dinner Dance Menu

£45 per person – Please ask about available dates

To Start

Root Vegetable Soup – Scented with Tarragon

315’s Prawn Cocktail

Duck Liver Pate –  With Wild Mushrooms on Seasonal Leaves, Clementine Dressing, Balsamic Croutons                                     

Goats Cheese Mousse – Toasted Sourdough & Rocket

 

Main Course

Traditional Roast Turkey Breast – with Cranberry & Brandy Sauce

Steak & Guinness Open Pie  – served with Hand Cut Chips

Seabass Fillet – Char-grilled Aubergine, Red Pepper & Dill Sauce

Butternut Squash & Pumpkin Risotto – Sage & Parmesan Shavings

 

Dessert

Christmas Pudding – with Rum Sauce

Selection of Farmhouse Cheeses

Dark Chocolate Truffle –  Irish Cream, Chocolate Woodgrain

Blood Orange & 5 Spice Cheesecake – With a Ginger Nut Crumb Ice Cream

 

A non-refundable £10 per person deposit is required. Pre orders and full payment will be required no later than 2 weeks before the event

Christmas Eve Menu

£49

To start

Smoked Salmon, Cream Cheese & Cucumber Terrine

Goats Cheese, Tomato & Mediterranean Vegetable Tart on Pesto

Game Terrine with Wild Mushrooms & Hazelnuts on Balsamic Dressed Rocket

Seabass & King Prawn on a Compote of Cherry Tomatoes & Squid

Main Course

Lamb Wellington with Braised Shoulder, Hasselback Potatoes & It’s own Jus

Venison Steak, Celeriac & Apple Puree, Sweet Potato Rosti, Port Wine Sauce

Fillet of Salmon Topped with a Light Souffle Mousse, Prosecco Cream Sauce

Rigatoni Pasta with Wild Mushrooms in a Cream Sauce, Poached Egg         

Dessert

Selection of Farmhouse Cheeses

Warm Chocolate Fondant, Brandy Cream, Pistachio Ice Cream

Apple, Pear & Mixed Berry Crumble, Hazelnut & Pecan Crumb, Vanilla Pod Custard

Espresso Martini Cheesecake on Crushed Amaretti Biscuits

Coffee and Chocolate

A non-refundable £10 per person deposit is required.  Pre orders and Full Payment will be required

 

Christmas Day

Adults £115 – Children under 12 £55

To start

Roasted Tomato & Pepper Soup swirled with Pesto

315 Crayfish, Shrimp and King Pawn Cocktail on Seasonal Leaves

Duck Breast Terrine Bound with it’s own Pate & Pistachio Nuts, Rocket & Black Grape Salad

Goats Cheese Terrine pressed with Plum Tomatoes & Mediterranean Vegetables, Basil & Balsamic Dressing 

Intermediate Course

Bucks Fizz Sorbet

Main Course

Traditional Roast Turkey Breast with Cranberry & Brandy Sauce

Pork Fillet with Parma Ham & Sage, Celeriac & Potato Cream, Dauphinoise Potatoes, Port Wine Sauce

Char-grilled Halibut on Seafood Paella with Courgette Ribbons

315’s Own Nut, Wild Mushroom & Mixed Bean Loaf in a Herb Puree

Halibut and Salmon wrapped in Courgette and Seaweed with a Light Coriander & Lime Sauce

Venison Haunch Steak, Roasted Root Vegetable, Straw Potato on a Juniper and Red Wine and 70% Bitter Chocolate                          

315’s Own Nut, Wild Mushroom & Mixed Bean Loaf

Dessert

Christmas Pudding with Rum Sauce

Selection of Farmhouse Cheeses

Tiramisu Cheesecake & Amaretti Biscuit Crumb

5 Spiced Apple & Burnt Pineapple in a Hazelnut Fondant, Eggnog Ice Cream

 

Coffee & Mince Pie Roll

A non-refundable £10 per person deposit is required

Pre Orders and full payment will be required and returned no later than 1st December

 

Boxing Day

Adult £39 – Children under 12 £19

To Start

Roasted Root Vegetable Soup, Scented with Tarragon

315’s Own Prawn Cocktail

Goats Cheese Mousse on Toasted Sourdough with Rocket & Hazelnut Salad

Duck Confit Bound with Duck & Clementine Pate, Toasted Pecan & Raisin Brioche

Main Course

Duo of Slowly Braised Belly Pork & Chicken Breast on Potato Puree, Savoy Cabbage with Chestnuts, Maderia Sauce

Medallions of Sirloin Steak, Roasted Baby Onions, Merlot Wine Sauce topped with Bearnaise

Grilled Seabass Fillet, Saffron Potatoes, Prosecco Cream Sauce

Wild Mushroom Mille Feuille in a Port Wine Sauce

Dessert

Sticky Toffee Pudding in Butterscotch Sauce with Vanilla Pod Ice Cream

Selection of Farmhouse Cheeses

Dark Chocolate Truffle, Irish Cream, Chocolate Woodgrain

Blood Orange & 5 Spice Cheesecake with a Ginger Nut Crumb Ice Cream

 

A non-refundable £10 per person deposit is required. Pre orders will be required

New Year’s Eve Gala Dinner Dance

£80

Haggis, Neaps & Tatties

To start

Mackerel Fillet and a King Scallop with Garlic & Smoked Bacon, Frisee Salad

Pan-fried Calves Liver on Caramelised Apple & Potato Puree, Balsamic & Red Wine Sauce

Butternut Squash Tart Tatin on Rocket & Crumbled Feta

Main Course

Medallions of Sirloin Steak, Roasted Baby Onions, Merlot Wine Sauce topped with Bearnaise

Monkfish, Halibut and Seabass on Wild Rice in a Mild Curry Sauce, Onion Bhaji, Ribbons of Courgette

Wild Mushroom, Yorkshire Blue Cheese & Spinach Risotto, Topped with Truffle Foam

Dessert

Dark Chocolate Cheesecake with a Rose Champagne Sorbet

Selection of Farmhouse Cheeses

Spice Apple & Pear Strudel on a Blackberry & Port Jam, Rum Sabayon & Clotted Cream Ice Cream

 

Coffee and Chocolate

A non-refundable £10 per person deposit is required. Pre orders and full payment will be required and returned no later than 1st December

 

;