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Menus
Friday 19th January 2024
£55 Per Person
Roasted Tomato & Mixed Bean Soup with Creme Fraiche
Prosecco Il Fresco
Scottish Salmon, Minted Pea Puree with a split Beetroot Dressing
Superiore DOCG Cuvee Oris
Main
Chicken Breast with a Chestnut, Baby Spinach & Chervil Farce, on a Bed of Shredded Cabbage in a Port Wine Sauce
Or
Fillet of Seabass Roasted with Garlic on a Herd Puree & Hasselback Potatoes
Valdobbladene Millesmato DOCG
Dessert
Apple & Pear Eggnog Cheesecake Served with a Rum & Sultana Ice Cream
Il Fresco Rose
Coffee
Vegetarian Menu available on request
Get all our forthcoming events, special discounts, fabulous new menus,
one-off party nights, taster evenings and much, much more