Starter

Roasted Tomato & Mixed Bean Soup with Creme Fraiche 

Prosecco Il Fresco 

Fish 

Scottish Salmon, Minted Pea Puree with a split Beetroot Dressing 

Superiore DOCG Cuvee Oris 

Main 

Chicken Breast with a Chestnut, Baby Spinach & Chervil Farce, on a Bed of Shredded Cabbage in a Port Wine Sauce 

Or 
Fillet of Seabass Roasted with Garlic on a Herd Puree & Hasselback Potatoes 

Valdobbladene Millesmato DOCG

 Dessert 

Apple & Pear Eggnog Cheesecake Served with a Rum & Sultana Ice Cream 

Il Fresco Rose                             

Coffee 

Vegetarian Menu available on request