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Prosecco Tasting Evening
Friday 19th January 2024
£55 Per Person
Starter
Roasted Tomato & Mixed Bean Soup with Creme Fraiche
Prosecco Il Fresco
Fish
Scottish Salmon, Minted Pea Puree with a split Beetroot Dressing
Prosecco Asolo DOCG IL Nero
Main
Chicken Breast with a Chestnut, Baby Spinach & Chervil Farce, on a Bed of Shredded Cabbage in a Port Wine Sauce
Or
Fillet of Seabass Roasted with Garlic on a Herd Puree & Hasselback Potatoes
Prosecco Millesimato Valdobbiadene DOCG
Dessert
Apple & Pear Eggnog Cheesecake Served with a Rum & Sultana Ice Cream
Prosecco Il Fresco Rose
Coffee
Vegetarian Menu available on request
Valentine's Day
£45 per person
Appetiser
Aubergine Caviar with Balsamic & Basil
Starters
Mackerel Fillet with King Prawn, Rocket & Cucumber Salad
or
Smoked Goats Cheese Mousse in a Crispy Cornetto with Hazelnut & Roasted Beetroot in a Watercress Jus
Sorbet
Wild Berry Fizz
Main Course
Medallions of Sirloin and Spaghetti Potato Rosti, Fine Beans with Shitake Mushrooms & Truffle Sauce
or
Halibut Fillet, Roasted Carrot & Parsnip, Wild Rice with a Lemongrass & Thai Herb Scented sauce
Desserts
Apple & Mango Tart Tatin with Passion Fruit & Green Peppercorn Sorbet
or
White Chocolate & Lemmon Souffle Mousse, with Raspberry Sorbet
Coffee & Chocolates