Pre-Christmas Menu
£32.50 Monday to Thursday & 12pm to 4pm Friday/Saturday
£37.50 Friday & Saturday from 4pm
Available from Monday 27th November
To Start
Winter Vegetable Scented with Coriander Broth
315’s Own Prawn Cocktail
Chicken & Pork Confit Terrine bound with a Duck Pate, Rocket Salad, Toasted Walnut Bread
Grilled Halloumi in Pesto on Marinated Courgettes, Cherry Tomato and Gem Salad
Main Course
Traditional Roast Turkey Breast, Cranberry & Brandy Sauce
Steak, Baby Onions, Mushrooms & Ale Open Pie served with Hand Cut Chips
Seabass Fillet on Mixed Bean Salsa Scented with Dill
315’s Own Nut, Wild Mushroom and Mixed Bean Loaf with a Herb Puree
Dessert
Christmas Pudding with Rum Sauce
Selection of Farmhouse Cheeses
Mulled Wine Forest Berry Cheesecake with it’s Own Coulis
Chocolate Brownie with Dark and White Chocolate, Eggnog Ice Cream & Nutmeg Sauce
A non-refundable £10 per person deposit is required. Parties over 8 people will be asked to pre order
Christmas Eve Menu
£47.50
To start
315’s Own Prawn Cocktail topped with Smoked Salmon
Mixed Yorkshire Game Scotch Egg
Scallop and King Prawns with Chorizo on Cucumber, and Rocket Salad in Balsamic
Twice Baked Goats Cheese Souffle
Main Course
Pheasant Breast on Butter Bean, Smoked Bacon, Savoy Cabbage Fricassee
Marinated Monkfish roasted on Wild Rice, Ribbons of Cucumber, Roasted Beetroot in a Watercress Sauce
Lamb Cutlets baked in Filo on an Olive Mash Potato with Fine Beans with it’s Own Jus
Pastry Cone of Wild Mushrooms in a Port Wine Sauce on Cauliflower Couscous
Dessert
Selection of Farmhouse Cheeses
Apple, Mango, and Burnt Pineapple Strudel on a Sticky Toffee Rice Pudding
Panettone Bread and Butter Pudding with an Eggnog Sauce
Chocolate and Blood Orange Cheesecake with it’s own Blood Orange Sorbet
Coffee and Chocolate
A non-refundable £10 per person deposit is required. Pre orders will be required
Christmas Day
Adults £105 – Children under 12 £50
To start
Tomato, Red Pepper and Mixed Bean Soup
Crayfish, Shrimp and King Prawn Cocktail on Seasonal Leaves topped with Smoked Salmon
Flaked Pheasant, Lardons of Bacon on Toasted Sourdough Bread in a Lentil Truffle Cappuccino
Smoked Feta and Wild Mushroom Cornetto, Beetroot and Spring Onion with Rocket Salad
Intermediate Course
Bucks Fizz Sorbet
Main Course
Traditional Roast Turkey Breast with Cranberry & Brandy Sauce
Halibut and Salmon wrapped in Courgette and Seaweed with a Light Coriander & Lime Sauce
Venison Haunch Steak, Roasted Root Vegetable, Straw Potato on a Juniper and Red Wine and 70% Bitter Chocolate
315’s Own Nut, Wild Mushroom & Mixed Bean Loaf
Dessert
Christmas Pudding with Rum Sauce
Selection of Farmhouse Cheeses
5 Spice Apple and Pear Tart Tartin with Irish Cream Ice Cream
Dark Chocolate, Cherry and Raspberry Tart with Cherry Sorbet
Coffee & Mince Pie Roll
A non-refundable £10 per person deposit is required. Pre orders will be required
Boxing Day
Adult £35 – Children under 12 £18
To Start
Winter Vegetable scented with Coriander Broth
315’s Own Prawn Cocktail
Chicken and Pork Confit Terrine bound with a Duck Pate, Rocket Salad, Toasted Walnut Bread
Grilled Halloumi in Pesto on Marinated Courgettes, Cherry Tomato, and Gem Salad
Main Course
Chicken Breast wrapped in Parma Ham and Chestnuts on Ribbons of Leeks, Courgettes with a Port Wine Sauce
Medallions of Sirloin Steak, Roast Root Vegetables, Merlot Wine Sauce topped with Bearnaise
Seabass Fillet on a Mixed Bean Salsa scented with Dill
Wild Mushroom in a Port Wine Sauce on Cauliflower Couscous and Chargrilled Courgettes
Dessert
Sticky Toffee Pudding in Butterscotch Sauce with Vanilla Pod Ice Cream
Selection of Farmhouse Cheeses
Mulled Wine Forest Berry Cheesecake with it’s own Coulis
Chocolate Brownie with Dark and White Chocolate ,Eggnog Ice Cream and Nutmeg Sauce
A non-refundable £10 per person deposit is required. Pre orders will be required
New Year’s Eve Gala Dinner Dance
£75
Haggis, Neaps & Tatties
To start
Mackerel Fillet and King Scallop on a Cucumber Spaghetti with a Seaweed Crisp
Duck, Wild Mushroom Pate and Baby Leek Terrine on a Grape Rocket Salad with Toasted Cinnamon Brioche
Rigatoni Pasta in a Light Rosemary Scented Cream, Soft Poached Egg on Wild Mushrooms topped with Parmesan Cheese Crisp
Main Course
Medallions of Beef topped with Baby Onions & Béarnaise, with Merlot Wine Sauce
Monkfish, Halibut and Seabass on Roasted Beetroot, Asparagus and Hazelnut, Hassleback Potatoes and a Herb Puree
Mediterranean Vegetables and Tomato Tart with Olive Tapenade topped with Crumbled Goats Cheese
Dessert
Warm Baked White Chocolate Cheesecake, Lavender Biscuit with a Raspberry and Cranberry Sorbet
Selection of Farmhouse Cheeses
Upside Down Ginger, Walnut and Pear Cake with Christmas Pudding Ice Cream
Coffee and Chocolate
A non-refundable £10 per person deposit is required. Pre orders and full payment will be required and returned no later than 1st December