Pre-Christmas Menu
Monday – Thursday 12pm-8.30pm. Friday & Saturday 12pm-4pm – £33.50
Friday & Saturday from 4pm – £39.00
To Start
Root Vegetable Soup, Scented with Tarragon
315’s Prawn Cocktail
Duck Liver Pate with Wild Mushrooms on Seasonal Leaves, Clementine Dressing, Balsamic Croutons
Goats Cheese Mousse, Toasted Sourdough & Rocket
Main Course
Traditional Roast Turkey Breast with Cranberry & Brandy Sauce
Steak & Guinness Open Pie, served with Hand Cut Chips
Seabass Fillet, Char-grilled Aubergine, Red Pepper & Dill Sauce
Butternut Squash & Pumpkin Risotto, Sage & Parmesan Shavings
Dessert
Christmas Pudding with Rum Sauce
Selection of Farmhouse Cheeses
Dark Chocolate Truffle. Irish Cream, Chocolate Woodgrain
Blood Orange & 5 Spice Cheesecake, with a Ginger Nut Crumb Ice Cream
A non-refundable £10 per person deposit is required. Parties over 8 people will be asked to pre order
Christmas Eve Menu
£49
To start
Smoked Salmon, Cream Cheese & Cucumber Terrine
Goats Cheese, Tomato & Mediterranean Vegetable Tart on Pesto
Game Terrine with Wild Mushrooms & Hazelnuts on Balsamic Dressed Rocket
Seabass & King Prawn on a Compote of Cherry Tomatoes & Squid
Main Course
Lamb Wellington with Braised Shoulder, Hasselback Potatoes & It’s own Jus
Venison Steak, Celeriac & Apple Puree, Sweet Potato Rosti, Port Wine Sauce
Fillet of Salmon Topped with a Light Souffle Mousse, Prosecco Cream Sauce
Rigatoni Pasta with Wild Mushrooms in a Cream Sauce, Poached Egg
Dessert
Selection of Farmhouse Cheeses
Warm Chocolate Fondant, Brandy Cream, Pistachio Ice Cream
Apple, Pear & Mixed Berry Crumble, Hazelnut & Pecan Crumb, Vanilla Pod Custard
Espresso Martini Cheesecake on Crushed Amaretti Biscuits
Coffee and Chocolate
A non-refundable £10 per person deposit is required. Pre orders and Full Payment will be required
Christmas Day
Adults £115 – Children under 12 £55
To start
Roasted Tomato & Pepper Soup swirled with Pesto
315 Crayfish, Shrimp and King Pawn Cocktail on Seasonal Leaves
Duck Breast Terrine Bound with it’s own Pate & Pistachio Nuts, Rocket & Black Grape Salad
Goats Cheese Terrine pressed with Plum Tomatoes & Mediterranean Vegetables, Basil & Balsamic Dressing
Intermediate Course
Bucks Fizz Sorbet
Main Course
Traditional Roast Turkey Breast with Cranberry & Brandy Sauce
Pork Fillet with Parma Ham & Sage, Celeriac & Potato Cream, Dauphinoise Potatoes, Port Wine Sauce
Char-grilled Halibut on Seafood Paella with Courgette Ribbons
315’s Own Nut, Wild Mushroom & Mixed Bean Loaf in a Herb Puree
Halibut and Salmon wrapped in Courgette and Seaweed with a Light Coriander & Lime Sauce
Venison Haunch Steak, Roasted Root Vegetable, Straw Potato on a Juniper and Red Wine and 70% Bitter Chocolate
315’s Own Nut, Wild Mushroom & Mixed Bean Loaf
Dessert
Christmas Pudding with Rum Sauce
Selection of Farmhouse Cheeses
Tiramisu Cheesecake & Amaretti Biscuit Crumb
5 Spiced Apple & Burnt Pineapple in a Hazelnut Fondant, Eggnog Ice Cream
Coffee & Mince Pie Roll
A non-refundable £10 per person deposit is required
Pre Orders and full payment will be required and returned no later than 1st December
Boxing Day
Adult £39 – Children under 12 £19
To Start
Roasted Root Vegetable Soup, Scented with Tarragon
315’s Own Prawn Cocktail
Goats Cheese Mousse on Toasted Sourdough with Rocket & Hazelnut Salad
Duck Confit Bound with Duck & Clementine Pate, Toasted Pecan & Raisin Brioche
Main Course
Duo of Slowly Braised Belly Pork & Chicken Breast on Potato Puree, Savoy Cabbage with Chestnuts, Maderia Sauce
Medallions of Sirloin Steak, Roasted Baby Onions, Merlot Wine Sauce topped with Bearnaise
Grilled Seabass Fillet, Saffron Potatoes, Prosecco Cream Sauce
Wild Mushroom Mille Feuille in a Port Wine Sauce
Dessert
Sticky Toffee Pudding in Butterscotch Sauce with Vanilla Pod Ice Cream
Selection of Farmhouse Cheeses
Dark Chocolate Truffle, Irish Cream, Chocolate Woodgrain
Blood Orange & 5 Spice Cheesecake with a Ginger Nut Crumb Ice Cream
A non-refundable £10 per person deposit is required. Pre orders will be required
New Year’s Eve Gala Dinner Dance
£80
Haggis, Neaps & Tatties
To start
Mackerel Fillet and a King Scallop with Garlic & Smoked Bacon, Frisee Salad
Pan-fried Calves Liver on Caramelised Apple & Potato Puree, Balsamic & Red Wine Sauce
Butternut Squash Tart Tatin on Rocket & Crumbled Feta
Main Course
Medallions of Sirloin Steak, Roasted Baby Onions, Merlot Wine Sauce topped with Bearnaise
Monkfish, Halibut and Seabass on Wild Rice in a Mild Curry Sauce, Onion Bhaji, Ribbons of Courgette
Wild Mushroom, Yorkshire Blue Cheese & Spinach Risotto, Topped with Truffle Foam
Dessert
Dark Chocolate Cheesecake with a Rose Champagne Sorbet
Selection of Farmhouse Cheeses
Spice Apple & Pear Strudel on a Blackberry & Port Jam, Rum Sabayon & Clotted Cream Ice Cream
Coffee and Chocolate
A non-refundable £10 per person deposit is required. Pre orders and full payment will be required and returned no later than 1st December