Festive
Menus
Pre-Christmas Menu
Starters
Winter Vegetable Soup
Scented with Tarragon
315’s Prawn Cocktail
Warm Venison Wellington
With Blackberries & Cranberries, Celeriac Remoulade
Goats Cheese Parcel
Mediterranean Vegetables & Mixed Leaves
Mains
Traditional Roast Turkey Breast
All the Trimmings, Cranberry & Brandy Sauce
Braised Beef Brisket
Baby Onions, Cabbage, Crispy Onion Crumb, Merlot Sauce
Seabass Fillet
Mediterranean Vegetables, Mixed Bean Salsa
Butternut Squash & Pumpkin Risotto
Sage & Parmesan Shavings
Desserts
Christmas Pudding
with Rum Sauce
Selection of Farmhouse Cheeses
Dark Chocolate Cheesecake
Black Cherry Coulis
Vanilla Panna Cotta
Warm Caramelised Apples, Nuts & Seeds
A non-refundable £10 per person deposit is required
Pre orders and full payment will be required no later than 2 weeks before the event
Christmas Dinner Dance Menu
£47.50 per person
Please ask about available dates
Starters
Winter Vegetable Soup
Scented with Tarragon
315’s Prawn Cocktail
Warm Venison Wellington
With Blackberries & Cranberries, Celeriac Remoulade
Goats Cheese Parcel
Mediterranean Vegetables & Mixed Leaves
Mains
Traditional Roast Turkey Breast
All the Trimmings, Cranberry & Brandy Sauce
Braised Beef Brisket
Baby Onions, Cabbage, Crispy Onion Crumb, Merlot Sauce
Seabass Fillet
Mediterranean Vegetables, Mixed Bean Salsa
Butternut Squash & Pumpkin Risotto
Sage & Parmesan Shavings
Desserts
Christmas Pudding
with Rum Sauce
Selection of Farmhouse Cheeses
Dark Chocolate Cheesecake
Black Cherry Coulis
Vanilla Panna Cotta
Warm Caramelised Apples, Nuts & Seeds
A non-refundable £10 per person deposit is required
Pre orders and full payment will be required no later than 2 weeks before the event
Christmas Eve
£50 per person
To start
Trio of Salmon, Gravadlax, Beetroot Marinated, Poached Salmon Salad
Smoked Feta Crème Brûlée. Olive & Roasted Pepper Salad
Mixed Game & Black Pudding Scotch Egg, Celeriac Remoulade
Pan-fried Scallop & Mackerel, Thai Red Curry Sauce, Courgette Ribbons
Main Course
Beef Wellington, Hasselback Potatoes, Black Truffle & Port Sauce
Duck Breast, Celeriac & Apple Puree, Sweet Potato Fondant, Merlot & Blackberry Sauce
Fillet of Salmon Topped with a Light Souffle Mousse, Prosecco Cream Sauce
Rigatoni Pasta with Wild Mushrooms in a Cream Sauce, Poached Egg
Dessert
Selection of Farmhouse Cheeses
Panettone Bread & Butter Pudding, Egg Nog Sauce
Lemon Tart, Mixed Berry Eton Mess
Dark Chocolate Cup, White Chocolate Truffle, Blackcurrant Coulis
Coffee and Chocolate
A non-refundable £10 per person deposit is required
Pre orders & Full Payment will be required
Christmas Day
Adults £125
Children under 12 £60
To start
Roasted Tomato & Pepper Soup with Dill Pesto
315 Crayfish, Shrimp and King Pawn Cocktail on Seasonal Leaves
Chicken & Duck Ballotine Terrine, Honey Soused Vegetables, Chervil Dressing
Wild Mushroom & Truffle Fresh Egg Pasta Lasagne, Light Parmesan Cream
Intermediate Course
Bucks Fizz Sorbet
Main Course
Traditional Roast Turkey Breast, All the Trimmings, Cranberry & Brandy Sauce
Venison Steak, Celeriac & Potato Cream, Port Wine Sauce
Monkfish in a light Jamaican Spiced Curry, Roasted Red Onion & Mango Salsa, Hasselback Potatoes
315’s Own Nut, Wild Mushroom & Mixed Bean Loaf in a Herb Puree
Dessert
Christmas Pudding with Rum Sauce
Selection of Farmhouse Cheeses
Chilled Chocolate Fondant Tart & Amaretti Biscuit Crumb Ice Cream
Classic Apple Tarte Tatin, Clotted Cream, Vanilla Pod Ice Cream
Coffee & Mince Pie Roll
A non-refundable £20 per person deposit is required
Pre Orders and full payment will be required and returned no later than 1st December
Boxing Day
Adults £40
Under 12’s £20
To Start
Winter Vegetable Soup, Scented with Tarragon
315’s Prawn Cocktail
Warm Venison Wellington With Blackberries & Cranberries, Celeriac Remoulade
Cheese Parcel, Mediterranean Vegetables & Mixed Leaves
Main Course
Duo of Slowly Braised Lamb Leg & Rump, Balsamic Glazed Carrots, Minted Pea Puree, Hasselback Potatoes
Medallions of Sirloin Steak, Roasted Baby Onions, Merlot Wine Sauce topped with Bearnaise
Salmon & Cod, Potato & Leek Sauce, Crispy Bacon Lardons, Poached Egg
Wild Mushroom Mille Feuille in a Port Wine Sauce
Dessert
Sticky Toffee Pudding in Butterscotch Sauce with Vanilla Pod Ice Cream
Selection of Farmhouse Cheeses
Dark Chocolate Cheesecake, Black Cherry Coulis
Vanilla Panna Cotta, Warm Caramelised Apples, Nuts & Seeds
A non-refundable £20 per person deposit is required
Pre orders will be required
New Year’s Eve Gala Dinner Dance
£80 per person
Haggis, Neaps & Tatties
To start
Smoked Salmon, Cream Cheese & Cucumber Terrine
King Prawn Salad, Mango & Cherry Tomato, Sprin Onion Salsa, Topped with an Onion Bhaji
Wild Mushrooms topped with Welsh Rarebit on Sourdough Toast, Crispy Red Onions, Rocket Salad
Intermediate Course
Greek Yogurt & Lemon Sorbet
Main Course
Medallions of Sirloin Steak, Roasted Baby Onions, Merlot Wine Sauce topped with Bearnaise
Halibut & Salmon Marinated with Soy and Sesame Seeds, Ribbons of Courgette, Hasselback Potatoes
Wild Mushroom & Goats Cheese Parcel, Topped with Truffle Foam
Dessert
Dark Chocolate Cheesecake on a Gingernut & Hazelnut Crumb, Irish Cream Sauce
Selection of Farmhouse Cheeses
Mixed Spice Apple & Pear Strudel on a Rum Sabayon, Sultana & Brandy Ice Cream
Coffee and Chocolate
A non-refundable £20 per person deposit is required
Pre orders and full payment will be required and returned no later than 1st December