Menus

Christmas Menus

Pre-Christmas Menu

Monday to Thursday & 12pm to 4pm Friday/Saturday – £30 
From 4pm Friday Saturday – £35
Available from Monday 28th November  

To Start

Winter Vegetable Scented with Tarragon Soup

315’s Own Prawn Cocktail

Duck & Chicken Confit bound with Mushroom Pate, Toasted Walnut & Fig Bread, Cider Apple Chutney

Glazed Feta, Marinated Courgettes & Tomatoes, Rocket Salad

Main Course

Traditional Roast Turkey Breast with Cranberry & Brandy Sauce

Steak, Baby Onions, Mushrooms & Ale Open Pie served with Hand Cut Chips

Salmon Fillet on Pea & Mint Puree, Smashed New Potatoes

Butternut Squash & Chestnut Risotto with Wild Mushroom Cream

Dessert

Christmas Pudding with Rum Sauce

Selection of Farmhouse Cheeses

5 Spice, Pear & Roasted Pecan Cheesecake with Ginger Nut Crumb

Trio of Warm Chocolate Brownies with a Medley of Dried Fruit, Eggnog Ice Cream & Sauce

A non-refundable £10 per person deposit is required. Parties over 8 people will be asked to pre order

Christmas Dinner Dances

Dates throughout December – £55

To Start

Winter Vegetable Scented with Tarragon Soup

315’s Own Prawn Cocktail

Duck & Chicken Confit bound with Mushroom Pate, Toasted Walnut & Fig Bread, Cider Apple Chutney

Glazed Feta, Marinated Courgettes & Tomatoes, Rocket Salad

Main Course

Traditional Roast Turkey Breast with Cranberry & Brandy Sauce

Steak, Baby Onions, Mushrooms & Ale Open Pie served with Fondant Potato

Salmon Fillet on Pea & Mint Puree, Smashed New Potatoes

Butternut Squash & Chestnut Risotto with Wild Mushroom Cream

Dessert

Christmas Pudding with Rum Sauce

Selection of Farmhouse Cheeses

5 Spice, Pear & Roasted Pecan Cheesecake with Ginger Nut Crumb

Trio of Warm Chocolate Brownies with a Medley of Dried Fruit, Eggnog Ice Cream & Sauce

Coffee

A non-refundable £10 per person deposit is required.
Pre orders and full payment will be required no later than 2 weeks before the event

Christmas Eve

Christmas Eve – £45

To Start

315’s Own Prawn Cocktail topped with Smoked Salmon

Mixed Yorkshire Game Terrine, Walnut & Celeriac Salad

Grilled Sardines on Sourdough with Olive Tapenade, Bean Salsa

Smoked Feta & Wild Mushroom Cornetto, Beetroot & Spring Onion Salad with Rocket

Main Course

Pheasant Breast Farced with Chestnuts & Smoked Bacon, Cabbage, Straw Potatoes

Halibut with Crab Baked in Filo Pastry on a Red Pepper & Dill Sauce

Roast Duck Breast, Parsnips Glazed in Maple Syrup, Dauphinois Potatoes

Sweet Potato & Butternut Squash Risotto Scented with Sage, Wild Mushroom Cream

Dessert

Selection of Farmhouse Cheeses

Sticky Toffee Pudding with Butterscotch Sauce & Salted Caramel Ice Cream 

Apple, Mago & Burnt Pineapple Strudel, Vanilla Pod Rice Pudding Ice Cream

Chocolate Cup Filled with Espresso Martini Ice Cream topped with Sabayon

Coffee & Chocolate

A non-refundable £10 per person deposit is required. Pre orders will be required

Christmas Day

Adults – £100 | Children under 12 – £50

To Start

Glazed Cornish Goats Cheese on Olive & Basil Bread, Beetroot, Rocket & Toasted Pine Nuts

North Yorkshire Game Terrine, Toasted Walnut & Fig Bread, Plum Chutney

Crayfish & Prawn Cocktail, Bound with Marie Rose Sauce on Seasonal Leaves, topped with Smoked Salmon

Wild Mushroom & Watercress Soup, White Truffle Soup

Intermediate Course

Bucks Fizz Sorbet

Main Course

Traditional Roast Turkey Breast with Cranberry & Brandy Sauce

Monkfish wrapped in Courgette with a Mussel Mousse, Light Coriander & Lime Sauce

Venison Haunch Steak, Slowly Braised Red Cabbage, Toasted Pecans, Green Peppercorn Sauce

315’s Own Nut, Wild Mushroom & Mixed Bean Loaf in a Herb Puree

Dessert

Christmas Pudding with Rum Sauce

Selection of Farmhouse Cheeses

Dark Chocolate Truffle on a Cherry & White Chocolate Biscuit, Rum Sauce

Apple & Pear in a Hazelnut Fondant Tart with Irish Cream Ice Cream

Coffee & Mince Pie Roll

A non-refundable £10 per person deposit is required. 
Pre Orders and full payment will be required and returned no later than 1st December

Boxing Day

Boxing Day – £33

To Start

Carrot, Coriander & Orange Soup

315’s Own Prawn Cocktail

Duck & Chicken Confit bound with Mushroom Pate, Toasted Walnut & Fig Bread, Cider Apple Chutney

Glazed Feta, Marinated Courgettes & Tomatoes, Rocket Salad

Main Course

Poached Chicken Breast wrapped in Parma Ham & Pistachio Nuts, Leeks, Red Wine Sauce

Medallions of Beef, Roasted Root Vegetables, Merlot Wine Sauce

Seabass Fillet on a Mussel & Pesto Risotto, Pak Choi & Chargrilled Courgettes

Goats Cheese, Flaked Almonds on Chargrilled Peppers, Braised Little Gem, Green Peppercorn Sauce

Dessert

Sticky Toffee Pudding in Butterscotch Sauce with Vanilla Pod Ice Cream

Selection of Farmhouse Cheeses

Trio of Warm Chocolate Brownies with a Medley of Dried Fruit, Eggnog Ice Cream & Sauce

5 Spice & Roasted Pecan Nut Cheesecake on a Ginger Crumb

A non-refundable £10 per person deposit is required. 
Pre Orders will be required

New Year’s Eve Gala Dinner Dance

New Year’s Eve Gala Dinner Dance – £65

Haggis, Neaps & Tatties

To Start

Scallops & King Prawns Roasted with Garlic & Smoked Bacon, Potato Galette, Frisee Lettuce

Venison & Black Pudding Sausage on Sweet Potato & Parsnip Puree

Twice Baked Goats Cheese Souffle on a Mushroom Salad

Main Course

Medallions of Beef topped with Baby Onions & Béarnaise, with Merlot Wine Sauce

 Seabass Farced with Crab & Ginger Souffle, Chervil & Sauvignon Blanc Sauce

Wild Mushrooms in a Port Wine Cream Sauce, Paccheri Pasta, Soft Boiled Egg

Dessert

Warm Baked White Chocolate Cheesecake, Raspberry & Cranberry Sorbet

Champagne & Berry Chilled Souffle, Lavender Biscuit, Glazed Rum Sabayon

Selection of Farmhouse Cheeses

Coffee and Chocolate

A non-refundable £10 per person deposit is required. 
Pre orders and full payment will be required and returned no later than 1st December