Reservations    01484 602 613

Pre-Christmas Menu

 Monday to Thursday & 12pm to 4pm Friday/Saturday

 Friday & Saturday from 4pm

To Start

Winter Vegetable Scented with Coriander Broth

315’s Own Prawn Cocktail

Chicken & Pork Confit Terrine bound with a Duck Pate, Rocket Salad, Toasted Walnut Bread

Grilled Halloumi in Pesto on Marinated Courgettes, Cherry Tomato and Gem Salad

Main Course

Traditional Roast Turkey Breast, Cranberry & Brandy Sauce

Steak, Baby Onions, Mushrooms & Ale Open Pie served with Hand Cut Chips

Seabass Fillet on Mixed Bean Salsa Scented with Dill

315’s Own Nut, Wild Mushroom and Mixed Bean Loaf with a Herb Puree

Dessert

Christmas Pudding with Rum Sauce

Selection of Farmhouse Cheeses

Mulled Wine Forest Berry Cheesecake with it’s Own Coulis

Chocolate Brownie with Dark and White Chocolate, Eggnog Ice Cream & Nutmeg Sauce

 

A non-refundable £10 per person deposit is required. Parties over 8 people will be asked to pre order

Christmas Eve Menu

£47.50

To start

315’s Own Prawn Cocktail topped with Smoked Salmon

Mixed Yorkshire Game Scotch Egg

Scallop and King Prawns with Chorizo on Cucumber, and Rocket Salad in Balsamic

Twice Baked Goats Cheese Souffle

Main Course

Pheasant Breast on Butter Bean, Smoked Bacon, Savoy Cabbage Fricassee

Marinated Monkfish roasted on Wild Rice, Ribbons of Cucumber, Roasted Beetroot in a Watercress Sauce

Lamb Cutlets baked in Filo on an Olive Mash Potato with Fine Beans with it’s Own Jus

Pastry Cone of Wild Mushrooms in a Port Wine Sauce on Cauliflower Couscous              

Dessert

Selection of Farmhouse Cheeses

Apple, Mango, and Burnt Pineapple Strudel on a Sticky Toffee Rice Pudding                          

Panettone Bread and Butter Pudding with an Eggnog Sauce

Chocolate and Blood Orange Cheesecake with it’s own Blood Orange Sorbet               

Coffee and Chocolate

 

A non-refundable £10 per person deposit is required. Pre orders will be required

Christmas Day

Adults £105 – Children under 12 £50

To start

Tomato, Red Pepper and Mixed Bean Soup               

Crayfish, Shrimp and King Prawn Cocktail on Seasonal Leaves topped with Smoked Salmon                            

Flaked Pheasant, Lardons of Bacon on Toasted Sourdough Bread in a Lentil Truffle Cappuccino                   

Smoked Feta and Wild Mushroom Cornetto, Beetroot and Spring Onion with Rocket Salad

Intermediate Course

Bucks Fizz Sorbet

Main Course

Traditional Roast Turkey Breast with Cranberry & Brandy Sauce

Halibut and Salmon wrapped in Courgette and Seaweed with a Light Coriander & Lime Sauce

Venison Haunch Steak, Roasted Root Vegetable, Straw Potato on a Juniper and Red Wine and 70% Bitter Chocolate                          

315’s Own Nut, Wild Mushroom & Mixed Bean Loaf

Dessert

Christmas Pudding with Rum Sauce

Selection of Farmhouse Cheeses

5 Spice Apple and Pear Tart Tartin with Irish Cream Ice Cream 

Dark Chocolate, Cherry and Raspberry Tart with Cherry Sorbet

Coffee & Mince Pie Roll

 

A non-refundable £10 per person deposit is required. Pre orders will be required

Boxing Day

Adult £35 – Children under 12 £18

To Start

Winter Vegetable scented with Coriander Broth

315’s Own Prawn Cocktail

Chicken and Pork Confit Terrine bound with a Duck Pate, Rocket Salad, Toasted Walnut Bread

Grilled Halloumi in Pesto on Marinated Courgettes, Cherry Tomato, and Gem Salad

Main Course

Chicken Breast wrapped in Parma Ham and Chestnuts on Ribbons of Leeks, Courgettes with a Port Wine Sauce

Medallions of Sirloin Steak, Roast Root Vegetables, Merlot Wine Sauce topped with Bearnaise

Seabass Fillet on a Mixed Bean Salsa scented with Dill

Wild Mushroom in a Port Wine Sauce on Cauliflower Couscous and Chargrilled Courgettes

Dessert

Sticky Toffee Pudding in Butterscotch Sauce with Vanilla Pod Ice Cream

Selection of Farmhouse Cheeses

Mulled Wine Forest Berry Cheesecake with it’s own Coulis

Chocolate Brownie with Dark and White Chocolate ,Eggnog Ice Cream and Nutmeg Sauce

 

A non-refundable £10 per person deposit is required. Pre orders will be required

New Year’s Eve Gala Dinner Dance

£75

Haggis, Neaps & Tatties

To start

Mackerel Fillet and King Scallop on a Cucumber Spaghetti with a Seaweed Crisp                      

Duck, Wild Mushroom Pate and Baby Leek Terrine on a Grape Rocket Salad with Toasted Cinnamon Brioche                                              

Rigatoni Pasta in a Light Rosemary Scented Cream, Soft Poached Egg on Wild Mushrooms topped with Parmesan Cheese Crisp

Main Course

Medallions of Beef topped with Baby Onions & Béarnaise, with Merlot Wine Sauce

Monkfish, Halibut and Seabass on Roasted Beetroot, Asparagus and Hazelnut, Hassleback Potatoes and a Herb Puree                                 

Mediterranean Vegetables and Tomato Tart with Olive Tapenade topped with Crumbled Goats Cheese                               

Dessert

Warm Baked White Chocolate Cheesecake, Lavender Biscuit with a Raspberry and Cranberry Sorbet 

Selection of Farmhouse Cheeses                                          

Upside Down Ginger, Walnut and Pear Cake with Christmas Pudding Ice Cream

Coffee and Chocolate

 

A non-refundable £10 per person deposit is required. Pre orders and full payment will be required and returned no later than 1st December

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