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Pre-Christmas Menu

Starters

Winter Vegetable Soup

Scented with Tarragon

315’s Prawn Cocktail 

Warm Venison Wellington

With Blackberries & Cranberries, Celeriac Remoulade

Goats Cheese Parcel

Mediterranean Vegetables & Mixed Leaves

Mains

Traditional Roast Turkey Breast 

All the Trimmings, Cranberry & Brandy Sauce

Braised Beef Brisket 

 Baby Onions, Cabbage, Crispy Onion Crumb, Merlot Sauce

Seabass Fillet

 Mediterranean Vegetables, Mixed Bean Salsa

Butternut Squash & Pumpkin Risotto

Sage & Parmesan Shavings

Desserts

Christmas Pudding

 with Rum Sauce

Selection of Farmhouse Cheeses

Dark Chocolate Cheesecake

 Black Cherry Coulis 

Vanilla Panna Cotta

 Warm Caramelised Apples, Nuts & Seeds 

A non-refundable £10 per person deposit is required

Pre orders and full payment will be required no later than 2 weeks before the event

Christmas Dinner Dance Menu

£47.50 per person

Please ask about available dates

Starters

Winter Vegetable Soup

Scented with Tarragon

315’s Prawn Cocktail 

Warm Venison Wellington

With Blackberries & Cranberries, Celeriac Remoulade

Goats Cheese Parcel

Mediterranean Vegetables & Mixed Leaves

Mains

Traditional Roast Turkey Breast 

All the Trimmings, Cranberry & Brandy Sauce

Braised Beef Brisket 

 Baby Onions, Cabbage, Crispy Onion Crumb, Merlot Sauce

Seabass Fillet

 Mediterranean Vegetables, Mixed Bean Salsa

Butternut Squash & Pumpkin Risotto

Sage & Parmesan Shavings

Desserts

Christmas Pudding

 with Rum Sauce

Selection of Farmhouse Cheeses

Dark Chocolate Cheesecake

 Black Cherry Coulis 

Vanilla Panna Cotta

 Warm Caramelised Apples, Nuts & Seeds 

A non-refundable £10 per person deposit is required

Pre orders and full payment will be required no later than 2 weeks before the event

Christmas Eve

£50 per person

To start

Trio of Salmon, Gravadlax, Beetroot Marinated, Poached Salmon Salad

Smoked Feta Crème Brûlée. Olive & Roasted Pepper Salad

Mixed Game & Black Pudding Scotch Egg, Celeriac Remoulade

Pan-fried Scallop & Mackerel, Thai Red Curry Sauce, Courgette Ribbons

Main Course

Beef Wellington, Hasselback Potatoes, Black Truffle & Port Sauce

Duck Breast, Celeriac & Apple Puree, Sweet Potato Fondant, Merlot & Blackberry Sauce

Fillet of Salmon Topped with a Light Souffle Mousse, Prosecco Cream Sauce

Rigatoni Pasta with Wild Mushrooms in a Cream Sauce, Poached Egg

Dessert

Selection of Farmhouse Cheeses

Panettone Bread & Butter Pudding, Egg Nog Sauce 

Lemon Tart, Mixed Berry Eton Mess 

Dark Chocolate Cup, White Chocolate Truffle, Blackcurrant Coulis

 Coffee and Chocolate

 

A non-refundable £10 per person deposit is required

Pre orders & Full Payment will be required

Christmas Day

Adults £125 
Children under 12 £60

To start

Roasted Tomato & Pepper Soup with Dill Pesto

315 Crayfish, Shrimp and King Pawn Cocktail on Seasonal Leaves

Chicken & Duck Ballotine Terrine, Honey Soused Vegetables, Chervil Dressing

Wild Mushroom & Truffle Fresh Egg Pasta Lasagne, Light Parmesan Cream

Intermediate Course

Bucks Fizz Sorbet

Main Course

Traditional Roast Turkey Breast, All the Trimmings, Cranberry & Brandy Sauce

Venison Steak, Celeriac & Potato Cream, Port Wine Sauce

Monkfish in a light Jamaican Spiced Curry, Roasted Red Onion & Mango Salsa, Hasselback Potatoes

315’s Own Nut, Wild Mushroom & Mixed Bean Loaf in a Herb Puree

Dessert

Christmas Pudding with Rum Sauce

Selection of Farmhouse Cheeses

Chilled Chocolate Fondant Tart & Amaretti Biscuit Crumb Ice Cream

Classic Apple Tarte Tatin, Clotted Cream, Vanilla Pod Ice Cream

 

 Coffee & Mince Pie Roll

 

A non-refundable £20 per person deposit is required

Pre Orders and full payment will be required and returned no later than 1st December

Boxing Day

Adults £40
Under 12’s £20

To Start

Winter Vegetable Soup, Scented with Tarragon

315’s Prawn Cocktail

Warm Venison Wellington With Blackberries & Cranberries, Celeriac Remoulade

 Cheese Parcel, Mediterranean Vegetables & Mixed Leaves

Main Course

Duo of Slowly Braised Lamb Leg & Rump, Balsamic Glazed Carrots, Minted Pea Puree, Hasselback Potatoes

Medallions of Sirloin Steak, Roasted Baby Onions, Merlot Wine Sauce topped with Bearnaise

Salmon & Cod, Potato & Leek Sauce, Crispy Bacon Lardons, Poached Egg

Wild Mushroom Mille Feuille in a Port Wine Sauce

Dessert

Sticky Toffee Pudding in Butterscotch Sauce with Vanilla Pod Ice Cream

Selection of Farmhouse Cheeses

Dark Chocolate Cheesecake, Black Cherry Coulis

Vanilla Panna Cotta, Warm Caramelised Apples, Nuts & Seeds

 

A non-refundable £20 per person deposit is required

Pre orders will be required

New Year’s Eve Gala Dinner Dance

£80 per person

 

Haggis, Neaps & Tatties

To start

Smoked Salmon, Cream Cheese & Cucumber Terrine

King Prawn Salad, Mango & Cherry Tomato, Sprin Onion Salsa, Topped with an Onion Bhaji

Wild Mushrooms topped with Welsh Rarebit on Sourdough Toast,  Crispy Red Onions, Rocket Salad

Intermediate Course

Greek Yogurt & Lemon Sorbet

Main Course

Medallions of Sirloin Steak, Roasted Baby Onions, Merlot Wine Sauce topped with Bearnaise

Halibut & Salmon Marinated with Soy and Sesame Seeds, Ribbons of Courgette, Hasselback Potatoes

Wild Mushroom & Goats Cheese Parcel, Topped with Truffle Foam

Dessert

Dark Chocolate Cheesecake on a Gingernut & Hazelnut Crumb, Irish Cream Sauce

Selection of Farmhouse Cheeses

Mixed Spice Apple & Pear Strudel on a Rum Sabayon, Sultana & Brandy Ice Cream

Coffee and Chocolate

A non-refundable £20 per person deposit is required

Pre orders and full payment will be required and returned no later than 1st December

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