Upcoming
Event
Menus
Early Bird Menu
Monday to Thursday 5.30pm to 7.30pm
2 Courses £25
3 Courses £29
LIGHT BITES
Marinated Olives – £4.25
Roasted Peppers, Sundried Tomatoes
Hummus – £5.50
Dressed with Pesto with Crostini
Nibbles – £5.95
Indian Spiced Mix, Marinated Olives, Hummus Served with Crostini (Nuts)
STARTERS
Soup of the Day (V)
(Ve) Ask your server for today’s Soup
315’s Prawn Cocktail
Topped with Smoked Salmon (£3 Supplement)
Yorkshire Pudding
Caramelised Onions, Black Pudding, Red Wine Sauce
Wild Mushroom Lasagne (V)
Garlic & Cream Port Wine Sauce
Meatball Marinara
On Toasted Sourdough
315 Salad (V)
Yorkshire Blue Cheese, Pear, Walnut, Rocket, Truffle Dressing
MAINS
Chicken Stroganoff
Green Peppercorns, Pea Shoots, Basmati Rice
Spiced Fish Tagliatelle
With Shrimps & Baby
Spinach
Sirloin Steak
Hand Cut Chips, Mushrooms, Grilled Tomato (£12 Supplement)
Roasted Root Vegetable Risotto (V) (Ve upon request) Pea shoots, Hazelnut Crumb
Belly Pork
Chefs Potatoes & Vegetables, Port Wine Sauce
Grilled Fillet Steak Burger Served with Hand Cut Chips & Onion Rings Add Blue Cheese or Mozzarella for £1.50
Side Dishes -£4.50
Hand Cut Chips | Mixed Salad | Onion Rings | Fine Green Beans Rolled in Red Onion & Parsley | Carrots Glazed in Tarragon Butter | Roasted Mediterranean Vegetables | Tenderstem Broccoli | Peppercorn Sauce | Blue Cheese Sauce | Parmesan Truffle Fries
Desserts
Duo of Farmhouse Cheese
Yorkshire Blue, Vintage Cheddar, Chutney & Biscuits
Add an extra cheese for £3
Selection of Sorbet
Dark Chocolate Brownie
Pistachio Ice Cream
315’s Cheesecake
Fruit Compote
Vanilla Panna Cotta
Shortbread
Sticky Toffee Pudding
Vanilla Pod Ice Cream