Upcoming
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Early Bird Menu
Monday to Thursday 5.30pm to 7.30pm
2 Courses £25
3 Courses £29
LIGHT BITES
Marinated Olives – £4.25
Roasted Peppers, Sundried Tomatoes
Hummus – £5.50
Dressed with Pesto with Crostini
Nibbles – £5.95
Indian Spiced Mix, Marinated Olives, Hummus Served with Crostini (Nuts)
STARTERS
Soup of the Day (V)
(Ve) Ask your server for today’s Soup
315’s Prawn Cocktail
Topped with Smoked Salmon (£3 Supplement)
Yorkshire Pudding
Caramelised Onions, Black Pudding, Red Wine Sauce
Wild Mushroom Lasagne (V)
Garlic & Cream Port Wine Sauce
Meatball Marinara
On Toasted Sourdough
315 Salad (V)
Yorkshire Blue Cheese, Pear, Walnut, Rocket, Truffle Dressing
MAINS
Chicken Stroganoff
Green Peppercorns, Pea Shoots, Basmati Rice
Spiced Fish Tagliatelle
With Shrimps & Baby
Spinach
Sirloin Steak
Hand Cut Chips, Mushrooms, Grilled Tomato (£12 Supplement)
Roasted Root Vegetable Risotto (V) (Ve upon request) Pea shoots, Hazelnut Crumb
Belly Pork
Chefs Potatoes & Vegetables, Port Wine Sauce
Grilled Fillet Steak Burger Served with Hand Cut Chips & Onion Rings Add Blue Cheese or Mozzarella for £1.50
Side Dishes -£4.50
Hand Cut Chips | Mixed Salad | Onion Rings | Fine Green Beans Rolled in Red Onion & Parsley | Carrots Glazed in Tarragon Butter | Roasted Mediterranean Vegetables | Tenderstem Broccoli | Peppercorn Sauce | Blue Cheese Sauce | Parmesan Truffle Fries
Desserts
Duo of Farmhouse Cheese
Yorkshire Blue, Vintage Cheddar, Chutney & Biscuits
Add an extra cheese for £3
Selection of Sorbet
Dark Chocolate Brownie
Pistachio Ice Cream
315’s Cheesecake
Fruit Compote
Vanilla Panna Cotta
Shortbread
Sticky Toffee Pudding
Vanilla Pod Ice Cream
Pre-Booking Required,
Call 01484 602613.
VALENTINE’S DAY
£49 per person
APPETISER
Aubergine Caviar with Balsamic & Basil
STARTER
Chicken Terrine with a Chervil Scented Farce on Honey Soused Parsnips
Or
Cherry Tomato Tarte Tatin with Basil, Balsamic & Red Onion, Crumbled Goats Cheese
SORBET
Wild Berry Fizz
MAIN COURSE
Yorkshire Lamb with Roasted Aubergine & Fennel, Garlic Cream Potatoes & it’s own Jus
Or
Seabass Fillet, Crayfish, Ribbons of Courgette with Lemongrass & Thai Herbs scented Sauce
DESSERT
Pear, Apple & Blackberry Strudel, Ginger Nut Biscuit Ice Cream, Salted Caramel Sauce
Or
Dark Chocolate Truffle on Pistachio Biscuit, Topped with Hazelnut Meringue & a Light Coffee Sauce
COFFEE
Served with Chocolates
Pre-Booking Required,
Call 01484 602613.
Motown and Soul Night
Friday 13th March 2026
£47.50 per person
To Start
Cream of Mushroom & Broccoli Soup
315’s Own Prawn Cocktail
Venison Sausage wrapped in Brioche, Port Wine Sauce
Smoked Goats Cheese Cheesecake with Beetroot & Rocket Salad
Main Course
Chicken Breast, Ribbons of Leeks in a Watercress, Potato, Truffle Cream Sauce
Sirloin Medallions Roasted Root Vegetables Fondant Potato Merlot Sauce
Fillet of Seabass with a Crayfish Souffle Mousse, Light Thai Red Sauce scented with Lemongrass
Mediterranean Vegetable Tart with Tapenade & Crumbled Feta. Pesto Dressing
Dessert
Sticky Toffee Pudding in its own Sauce served with Vanilla Pod Ice Cream
Selection of Farmhouse Cheeses
Apple & Mango Tart Tatin, Hazelnut Brittle Ice Cream
Dark Chocolate & Forest Berry Cheesecake on a Ginger Crumb, Raspberry Sorbet
A non-refundable £20 per person deposit is required and food is pre ordered
MOTHERING SUNDAY LUNCH
£32 – Children under 12 years £16
SUNDAY, 15th March, 2026.
STARTERS
Broccoli & Stilton Soup
315’s own Prawn Cocktail with Smoked Salmon
Chicken Confit with Duck Pate, served with Walnut & Raisin Bread
Welsh Rarebit on Sourdough, Tomato Compote
Yorkshire Pudding with Red Wine Sauce
ROASTS
All roasts are served with a Yorkshire Pudding, Roast potatoes & a selection of Vegetables
Roast Sirloin of Beef & Yorkshire Pudding
Slowly Roasted Belly Pork
Roasted Chicken Breast Scented with Thyme in a Wild Mushroom Sauce
MAINS
Steak and Ale Open Pie with Hand Cut Chips & Mushy Peas
Fricassee of Wild Mushroom & Spinach in Port Wine Sauce
Seabass Fillet & Prosecco Sauce
Ale Battered Haddock, Hand Cut Chips & Mushy peas, Light Curry Sauce Served with Home-made Tartar Sauce.
Butternut Squash & Sage Risotto topped with Crumbled Goats Cheese
DESSERTS
Sticky Toffee Pudding with Vanilla Ice Cream
Lemon Panna Cotta, Shortbread, Raspberry Sorbet
Selection of Ice Creams & Sorbets
Tiramisu Cheesecake, Baileys Anglaise, Dark Chocolate Woodgrain
Selection of Farmhouse Cheeses