Early Bird Menu

Monday to Thursday 5.30pm to 7.30pm

2 Courses £25
3 Courses £29

LIGHT BITES

Marinated Olives – £4.25
Roasted Peppers, Sundried Tomatoes

Hummus – £5.50
Dressed with Pesto with Crostini

Nibbles – £5.95
Indian Spiced Mix, Marinated Olives, Hummus Served with Crostini (Nuts)

STARTERS

Soup of the Day (V)
(Ve) Ask your server for today’s Soup

315’s Prawn Cocktail
Topped with Smoked Salmon (£3 Supplement)

Yorkshire Pudding
Caramelised Onions, Black Pudding, Red Wine Sauce

Wild Mushroom Lasagne (V)
Garlic & Cream Port Wine Sauce

Meatball Marinara
On Toasted Sourdough

315 Salad (V)
Yorkshire Blue Cheese, Pear, Walnut, Rocket, Truffle Dressing

MAINS

Chicken Stroganoff
Green Peppercorns, Pea Shoots, Basmati Rice

Spiced Fish Tagliatelle
With Shrimps & Baby
Spinach

Sirloin Steak
Hand Cut Chips, Mushrooms, Grilled Tomato (£12 Supplement)

Roasted Root Vegetable Risotto (V) (Ve upon request) Pea shoots, Hazelnut Crumb

Belly Pork
Chefs Potatoes & Vegetables, Port Wine Sauce

Grilled Fillet Steak Burger Served with Hand Cut Chips & Onion Rings Add Blue Cheese or Mozzarella for £1.50

Side Dishes -£4.50
Hand Cut Chips | Mixed Salad | Onion Rings | Fine Green Beans Rolled in Red Onion & Parsley | Carrots Glazed in Tarragon Butter | Roasted Mediterranean Vegetables | Tenderstem Broccoli | Peppercorn Sauce | Blue Cheese Sauce | Parmesan Truffle Fries

Desserts

Duo of Farmhouse Cheese
Yorkshire Blue, Vintage Cheddar, Chutney & Biscuits
Add an extra cheese for £3

Selection of Sorbet

Dark Chocolate Brownie
Pistachio Ice Cream

315’s Cheesecake
Fruit Compote

Vanilla Panna Cotta
Shortbread

Sticky Toffee Pudding
Vanilla Pod Ice Cream

Pre-Booking Required,

Call 01484 602613.