Sample Vegetarian Menu

Signature Menu

Starter

Mille Feuille of Wild Mushrooms
Served a Light Port Cream Sauce

Served with Chardonnay, Rook’s Lane, Australia

Intermezzo

Sorbet

Mains

Goats Cheese Stack
Goat’s Cheese stacked with Sun Dried Tomatoes & Mediterranean Vegetables dressed with Pesto

Served with Basa, Telmo Rodriguez, Spain Or
Inedit Damm Beer Created to pair with Culinary Creations

Desserts

Cold Strawberry Souffle Mousse
On a light sponge with Lemon Meringue Ice Cream

Served With Elysium Black Muscat, California

Tasting Menu

Our Vegetarian Tasting Menu gives you the chance to sample of Jason’s "Vegetarian Dishes"
With carefully chosen wines to match
£40.00 With Wines/Beer
£25.00 Without Wine/Beer

A La Carte Menu

Pre-dinner nibbles

Japanese Rice Crackers, Marinated Olives, Hummus served with Crostini £3.95

Starter or Main

Soup of the Day £5.45

Mille Feuille of Wild Mushrooms
Served a Light Port Cream Sauce
£7.25/£14.95
Great with full-bodied Chardonnay, Rooks Lane, Australia

Goats Cheese Stack
Goat’s Cheese stacked with Sun Dried Tomatoes & Mediterranean Vegetables dressed with Pesto
£7.25/£14.95
Lovely with a citrusy Basa, Telmo Rodriguez, Spain

Pasta
Penne Pasta in a Light Tomato Sauce with Roasted Mediterranean Vegetables £7.25/£14.95

Risotto
Risotto of Roasted Baby spinach and pine nuts, topped with Parmesan
£7.25/£13.50

Feuille de Brick Parcel
Feuille de brick pastry filled with Courgettes and Roasted Peppers, Served on a Pesto Dressing.
£7.25/£14.95
Complimented with a glass of crisp New Zealand Sauvignon Blanc, Kuraka

Mixed Bean Salsa
Mixed bean salsa, roasted cherry tomatoes and pine nuts topped with a mild Cornish yarg cheese £7.25/£14.95