Festive Menus
Christmas at 315 Bar and Restaurant 2026
Christmas DJ Dinner & Dance Nights
Christmas Motown Dinner & Dance Nights
£47.50 pp
To Start
Root Vegetable Soup
Scented with Tarragon
315’s Prawn Cocktail
Parma Ham Cannelloni
Filled with Leeks, Sundried Tomatoes & Haloumi, Mixed Leaves and Pesto
Beetroot Risotto
Topped with Goats Cheese
Main Course
Traditional Roast Turkey Breast
All the Trimmings, Cranberry & Brandy Sauce
Beef Brisket
Pomme Puree, Roasted root Vegetables, Merlot Sauce
Seabass Fillet
Salsa Verde, Saffron New Potatoes
Rigatoni (V)
Wild Mushroom and Green Peppercorn Sauce
Dessert
Christmas Pudding
Served with Rum Sauce
Selection of Farmhouse Cheeses
Dark Chocolate Cheesecake
Served with Cranberry Compote
Coffee and Eggnog Parfait
Served with Merengue and Vanilla Creme Anglaise
(A non-refundable £20 pp deposit required upon a booking with meal pre-order and full payment two weeks prior)
Pre-Christmas Menu
Monday – Thursday 12 to 8.30 pm £34 pp
Friday / Saturday 12 to 4 pm £34 pp
Friday / Saturday 4 pm onwards £40 pp
To Start
Root Vegetable Soup (v)
Scented with Tarragon
315’s Prawn Cocktail
Parma Ham Cannelloni
Filled with Leeks, Sundried Tomatoes & Halloumi, served on the Bed of Mixed Leaves and Pesto Drizzle
Beetroot Risotto (v)
Topped with Goats Cheese
Main Course
Traditional Roast Turkey Breast
All the Trimmings, Cranberry & Brandy Sauce
Beef Brisket
Pomme Puree, Roasted Root Vegetables, Merlot Sauce
Seabass Fillet
Salsa Verde, Roasted Root Vegetables, Merlot Sauce
Rigatoni (v)
Wild Mushroom & Green Peppercorn Sauce
Dessert
Christmas Pudding
Served with Rum Sauce
Selection of Farmhouse Cheeses
Dark Chocolate Cheesecake
Served with Cranberry Compote
Coffee & Eggnog Parfait
Served with Meringue and Vanilla Anglaise
(A non-refundable £20 pp deposit is required upon a booking with meal pre-order and full payment two weeks prior)
Christmas Day
Adults £125 / Children under 12 £60
To Start
Cream of Broccoli & Wild Mushroom Soup (v)
Served with Stilton Cream
315 Crayfish, Shrimp and King Prawn Cocktail
Served on Seasonal Leaves
Chicken & Leek Terrine
Served with Coriander Dressing and Honey Sauced Vegetables
Wild Mushrooms on Sourdough Toast (v)
In a Light Port Sauce
Intermediate Course
Bucks Fizz Sorbet
Main Course
Traditional Roast Turkey Breast
Served with all the Trimmings and Cranberry & Brandy Sauce
Venison Steak
Served with Spiced Red Cabbage, Roasted Parsnips, And Port Wine Sauce
Trio of Grilled Halibut, Smoked Haddock and Crab Fishcake
Served with Light Curry Sauce and Seasonal Vegetables
Beetroot Risotto (v)
Served with Goats Cheese and Pesto
Dessert
Christmas Pudding
Served with Rum Sauce
Selection of Farmhouse Cheeses
Tiramisu
Coffee & Amaretto soaked Ladyfingers, Served with Amaretti Biscuit and Dark Chocolate Tuille
Warm Mulled Wine Poached Pear and Apple
Served in a Hazelnut Fondant and Eggnog Ice Cream
Coffee & Mince Pie Roll
(A non-refundable £20 pp deposit is required upon a booking with meal pre-order and full payment by 1st December)
Boxing Day
Adults £40
Children Under 12 £20
To Start
Root Vegetable Soup (v)
Scented with Tarragon
315’s Prawn Cocktail
Parma Ham Cannelloni
Filled with Leeks, Sundried Tomatoes & Haloumi
Served on a bed of Mixed Leaves and Pesto Drizzle
Beetroot Risotto (v)
Topped with Goats Cheese
Main Course
Porchetta Roulade
Tender Pork roulade served with Pomme Puree and Savoy Cabbage
Medallions of Sirloin Steak
Served with roasted Baby Onions, Merlot Wine Sauce, topped with Bearnaise
Grilled Cod
Served on a Spiced Butternut Puree, Salsa Verde and New Potatoes
Rigatoni (v)
Wild Mushroom and Green Peppercorn Sauce
Dessert
Sticky Toffee Pudding
In a Butterscotch Sauce, served with Vanilla Pod Ice Cream
Selections of Farmhouse Cheeses
Dark Chocolate Cheesecake
Served with Cranberry Compote
Coffee and Eggnog Parfait
Served with Merengue and Vanilla Creme Anglaise
(A non-refundable £20 pp deposit is required upon a booking, pre-order required)
New Year's Eve Gala Dinner & Dance
£80 pp
Appetizer
Haggis, Neaps and Tatties
To Start
Warm Salmon and Tuna Terrine
Served with Beurre Blanc Sauce and Wilted Leaves
Venison Wellington, Celeriac and Apple Roulade
Wild Mushroom Ravioli (v)
Served with Pine Nut Pesto Dressing
Intermediate Course
Greek Yogurt and Lemon Sorbet
Main Course
Medallions of Sirloin Steak
Served with Roasted Baby Onions, Merlot Wine Sauce, topped with Bearnaise Sauce (medium cooked)
Duo of Seabass and Monkfish
Bound with Tarragon Mousse and served with Saffron Potatoes
Roasted Root Vegetables Feuille de Brick Cone (v)
Served with Mild Curry Sauce
*All main dishes served with seasonal vegetables
Dessert
Trio of Chocolate – Brownie, Truffle Macaron, White Chocolate Sorbet
Selection of Farmhouse Cheeses
Mixed Spice Apple and Pear Strudel
Served on a Rum Sabayon with Sultana and Brandy Ice Cream
Coffee and Chocolate
(A non-refundable £20 deposit is required upon a booking with full payment and meal pre-order by 1st December)