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315 Bar and Restaurant | Lepton | Huddersfield
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Head Chef Director, Jason Neilson...

Jason Neilson Head Chef started his career at Le Manoir aux Quat'Saisons, Raymond Blanc's two Michelin-starred restaurant, where he became the youngest junior sous chef.

Moving to the Alsace region of France, he took on the role of chef de partie at the three Michelin-starred Auberge de L'ill, becoming only the second English chef to work there. Offered jobs with both Marco Pierre White and Gordon Ramsay, he decided instead to become head chef of Newark Park, in order to see the advantages and pitfalls of opening a new restaurant. From there he opened Thorpe Grange Manor in Almondbury, Huddersfield, for more than seven years, gaining an entry in the Good Food Guide. In more recent times he has been offering his services at the Spencers Arms in Cawthorne. Now he takes the role of Head Chef Director at 315 Bar and Restaurant.

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TripAdvisor 2014 WinnerTripAdvisor 2015 WinnerAA 5 Star Accommodation

For reservations and booking call 01484 602 613

315 Bar and Restaurant | Lepton | Huddersfield

The Conservatory at 315 Bar & Restaurant
The Conservatory at 315 Bar & Restaurant


The triple-aspect conservatory is a stunning dining option with its spectacular countryside views.

The Head Chef at 315 Bar & Restaurant
The Head Chef at 315 Bar & Restaurant

the head chef...

Simple and clean cooking from the heart with a touch of class.

About 315 Bar & Restaurant
About 315 Bar & Restaurant

about 315...

Located in the heart of the beautiful Yorkshire countryside outside Huddersfield, 315 offers modern cuisine in a stylish setting.