Sample Sunday Lunch Menu

2 Courses - £18.00
3 Courses - £22.00

Starters

Soup of the Day

315 Own Prawn Cocktail

Yorkshire Pudding
with Red Wine Sauce

Goats Cheese Stack
Roasted Vegetables & Pesto

Game Terrine
Seasonal Leaves, Walnut Dressing

Roasts

All Roasts Served with Yorkshire pudding, Roast Potatoes & Selection of Vegetables

Roasted Chicken
scented with thyme

Roast Sirloin of Beef
& Yorkshire Pudding

Rolled & Farced Roast Loin of Pork

Mains

Red Pepper & Tomato Risotto (V)
With Parmesan Shavings

Ale Battered Haddock
With Hand Cut Chips & Mushy Peas on a Light Curry Sauce, Served with Home-made Tartar Sauce

Baked Fillet of Cod
White Wine Sauce

Steak and Ale pie
Open Pie with Hand Cut Chips & Mushy Peas

Desserts

Sticky Toffee Pudding
Served in its own Sauce & Vanilla Pod Ice Cream

Selection of Farmhouse Cheeses

Ice Cream & Sorbet
Selection of Homemade Ice Cream & Sorbet

Vanilla Panna Cotta
Mixed Berries

Apple Crumble
Custard

Chocolate Brownie
Pistachio Ice Cream