Sample Sunday Lunch Menu

2 Courses - £18.00
3 Courses - £22.00

Starters

Soup of the Day

315 Own Prawn Cocktail

Yorkshire Pudding
with Red Wine Sauce

Parma Ham & Sun Dried Tomato
Salad With Mixed Leaves, Pesto & Balsamic

Goats Cheese Stack
with Dressed Seasonal Leaves

Roasts

All Roasts Served with Yorkshire pudding, Roast Potatoes & Selection of Vegetables

Roasted Chicken
scented with thyme

Roast Sirloin of Beef
& Yorkshire Pudding

Rolled & Farced Roast Loin of Pork

Mains

Mille Feuille of Wild Mushrooms (V)

Ale Battered Haddock
With Hand Cut Chips & Mushy Peas on a Light Curry Sauce, Served with Home-made Tartar Sauce

Stone Bass Fillet
With a White Wine Sauce

Steak and Ale pie
Open Pie with Hand Cut Chips & Mushy Peas

Desserts

Sticky Toffee Pudding
Served in its own Sauce & our Home-made Vanilla Pod Ice Cream

Selection of Farmhouse Cheeses

Ice Cream & Sorbet
Selection of Homemade Ice Cream & Sorbet

Vanilla Panna Cotta
Mixed berries

Citrus Trio
Lime & Ginger Cheesecake, Lemon Tart, Lemon Sorbet

Black Forest Gateau
Chocolate Ice Cream