Sample A La Carte Menu

Pre-Dinner Nibbles

Japanese Rice Crackers, Marinated Olives, Hummus
Served with Crostini £4.50

Starter

Soup of the day £5.75

Goats Cheese & Plum Tomato Tart
With Black Olive Tapenade & Pesto Dressing £7.45

Game Terrine
Toasted Hazelnuts, Blackberry Dressing £8.95

Wild Mushrooms (V)
Baked in a Crispy Pastry Cone
Served a Light Port Cream Sauce £7.95
Great with a Fruity Gavi, Ca’Solare, Italy
Bottle £29.50

Confit Duck Terrine
Rolled in Herbs, Served with Pine Nuts, Toasted Brioche Farced with Maple Syrup Lardons of Bacon £8.95

Crab Souffle
Wrapped with Courgettes, topped with a Grilled Scallop & Ginger & Lime Dressing £9.50

Main

Best End of Lamb
With Dill Marinated Feta Cheese, Cherry Tomatoes & Baby Spinach, Dauphinoise Potatoes, Served in its own Jus £20.50
Perfect with zesty Fleurie, Domaine Gry Sablon, Beaujolais- France
Bottle £32.50

Seabass Fillet
Stuffed with Lobster Mousse, Mediterranean Vegetable Tian, Tomato, Caramelised Onion & Parmesan Sauce £19.50

Fillet of Beef
Topped with a Pate Herb Crust, Brown Cap Mushrooms Cherry Tomato Confit & Hand Cut Chips Served with Merlot Wine Sauce* £28.50
Great with a delicious Pinot Noir, The Crusher USA
Bottle £29.95

Breast of Duck
Roasted Root Vegetables, Dauphinoise Potatoes, Black Truffle Sauce £21.50

Monkfish
Wrapped in Parma Ham, with Mediterranean Vegetables, Roast Garlic Puree & Saffron Potatoes £19.50

Venison Haunch Steak
Slowly Cooked in a Water Bath with Juniper & Thyme, then pan-seared, with a Puff Pastry Collar, Roasted Beetroot, Merlot Sauce £21.50

Breast Of Corn fed Chicken
With a mini Suet Pastry Chicken, Leek & Potato Pie, on a bed of Baby Spinach, Mangetout & Pea Shoots, Madeira Sauce £19.50

Side Dishes £2.95

Hand Cut Chips

Onion Rings

Peppercorn Sauce

Mixed Salad

Fine Green Beans rolled in Red Onion & Parsley

Carrots Glazed in Tarragon Butter

Roasted Mediterranean Vegetables

Broccoli with Walnuts