Sample A La Carte Menu

Pre-Dinner Nibbles

Japanese Rice Crackers, Marinated Olives, Hummus
Served with Crostini £4.50

Starter

Soup of the day
£5.75

Sardines
Marinated in Coriander with a Mixed Bean and Mediterranean Vegetable Salsa & Balsamic Crouton £8.50

Seasonal Asparagus
With Crispy Chorizo Sausage & Béarnaise Sauce £8.25

Roasted Scallops^
With a Duo of Purees, Garlic & Herb, with a Parma Ham Crisp £11.95

Crab Parcel
Crab & Langoustine Mousse wrapped in Seaweed, with Ginger & Coriander Dressing £9.95

Main

Market Fish of the Day
Served on the Bone, With Ginger, Garlic, Lime & lemongrass, Fondant Potato, Mediterranean Vegetables £19.95

Breast of Duck
Roasted Beetroot & Blueberries, Potatoes cooked in Cream & Garlic, Asparagus, Maderia Sauce £21.50 Perfect with zesty Fleurie, Domaine Gry Sablon, Beaujolais- France Bottle £39.50

Best End of Lamb
“Signature Dish”
Pea & Mint Puree, Roasted Carrots, Parsnips, Sweet Potatoes, Flash Fried Lambs Liver £20.50
Try with Inedit Damm Beer £5.45 330ml Bottle
Created to pair with Culinary Creations

Fillet of Halibut
With a Pistachio & Almond Crust, Tempura Broccoli, Roast Curried Cauliflower, Oyster, Fondant Potato. Sauvignon Blanc Sauce £23.50

Fillet of Beef
Shallots in Red Wine, Cream Potato Puree, Fine Green Beans, Béarnaise Sauce* £28.50
Great with a delicious Pinot Noir, The Crusher USA Bottle £32.50

Pork Three Ways
Tenderloin, BBQ Belly Pork, Pulled Pork Farced Cabbage Ball, Caramelised Onion Puree, Madeira Sauce £19.50

Marinated Chargrilled Swordfish
Greek Salad & Hand Cut Chips £19.50

Chicken Three Ways
Poached Breast, Kiev, Confit leg, Roasted New Potatoes with a Herb Puree £19.50

Side Dishes £2.95

Hand Cut Chips

Onion Rings

Peppercorn Sauce

Mixed Salad

Fine Green Beans rolled in Red Onion & Parsley

Carrots Glazed in Tarragon Butter

Roasted Mediterranean Vegetables

Broccoli with Walnuts