Sample A La Carte Menu

Pre-Dinner Nibbles

Japanese Rice Crackers, Marinated Olives, Hummus
Served with Crostini £4.50

Starter

Soup of the day £5.75

Goats Cheese & Plum Tomato Tart
With Black Olive Tapenade & Pesto Dressing £7.45

Seared Scallops
On a Squid Ink Risotto, Dressed with a Herb Puree £10.95

Wild Mushrooms (V)
Baked in a Crispy Pastry Cone
Served a Light Port Cream Sauce £7.95 Great with a Fruity Gavi, Ca’Solare, Italy
Bottle £29.50

Confit Chicken Terrine
Mushroom Pate & Baby Leeks, Served with Toasted Brioche Farced with Maple Syrup Lardons of Bacon £8.95

Beetroot Terrine
Pan-fried King Prawns, Balsamic & Mint Dressing £9.50

Main

Best End of Lamb
With Dill Marinated Feta Cheese, Cherry Tomatoes & Baby Spinach, Dauphinoise Potatoes, Served in its own Jus £20.50
Perfect with zesty Fleurie, Domaine Gry Sablon, Beaujolais- France
Bottle £32.50

Dover Sole
Wrapped around a Mussel Soufflé, with Saffron & Mussel Sauce, Fondant Potato £21.50

Fillet of Beef
Topped with a Pate Herb Crust, Brown Cap Mushrooms Cherry Tomato Confit & Hand Cut Chips Served with Merlot Wine Sauce* £28.50
Great with a delicious Pinot Noir, The Crusher USA
Bottle £29.95

Breast of Duck
Served with a Spring Onion Rosti, Rhubarb and Ginger Puree and Confit Duck Spring Roll £21.50

Monkfish
Wrapped in Parma Ham, with Mediterranean Vegetables, Roast Garlic Puree & Saffron Potatoes £19.50

Pork Fillet
Wrapped with Pork Loin, Parma Ham & Sage, Presented with Fondant Potato, Broad Beans, Spinach & Julienne of Carrots with Tarragon £19.50

Swordfish Fillet
Marinated with Garlic & Fresh Herbs, then Grilled on our new Lava Rock Grill Served with Greek Salad & Sautéed Potatoes £19.95